Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar
Bangda fry is crispy fish fry made from marinating Mackerel fish with Indian spices. It taste amazing and it's a wonderful treat for sea food lovers. So watch and learn how to make Bangda Fish Fry at home only on Get Curried.
Ingredients
1 tbsp Ginger-garlic paste
6 tbsp red chilli pwd
¼ cumin seeds
4-5 peppercorn
1 inch Cinnamon stick
5 Cloves
pinch Fenugreek seeds
¼ tsp brown or black mustard seeds
¼ tsp turmeric powder
Salt as required
1 tsp Sugar
200 ml White Vinegar
Besan for frying
5 Mackerel fish or any of your choice
Method
- Marinate the banga fish with salt, turmeric powder and keep it aside
- Grind the spices together – pepper corns, Cinnamon stick, cumin seeds, fenugreek, sugar, cloves, mustard seeds, chilli powder, turmeric, salt, ginger garlic paste, vinegar
- Apply the masala to the fish
- Heat some oil in pan, sprinkle the besan top of the fish, flip it and again cover it with besan
- Fry the fish in the pan from both the sides
- Bangda Fish Fry is ready to be served.
